Vegetarian Menu

The menus proposed can be modified according to your needs and food allergies

Warranty: all ingredients are guaranteed and organic our own production and trust suppliers, the ingredients and side-dish could change according to the seasonality.

01 vegetarian delights
Appetizer: Bruschetta caprese di Mangiardivino
First Course: Pici all'aglione
Main course: leek and potato omelette
Side dish: seasonal side dish

Dessert: Pie with chocolate and pears served on lemon cream

02 vegetarian delights

Appetizer: stuffed courgette flowers (subject seasonal availability)
First Course: Gnudi (Typical ball from Casentino valley, made, with buffalo ricotta cheese & spinach flavored with truffle butter)
Main course: vegetarian meatballs, with scamorza cheese fondant
Side dish: pseasonal side dish
Dessert: zuppa inglese (spoon dessert of Renaissance tradition with Archemens liquor and two types of chocolate and orange custard)
03 vegetarian delights
Appetizer: Burrata saporita (burrata served with grilled cherry tomatoes cream, crispy bread)
First Course: red chard risotto with robiola kenel
Main course: Zucchini stuffed tuscany style

Side dish: seasonal side dish

Dessert: Torta della nonna ( grandmother cake with lemon custard and pine nuts)
04 vegetarian delights
Appetizer: Caprese di MangiarDivino

First Course: ravioli with spinach and ricotta flavored with butter and sage
Main course: Sformato di verdire (Seasonal mix vegetable flan )
Side dish: seasonal side dish
Dessert: Mouse di cioccolato (chocolate mousse with crunchy Aamaretto)
05 vegetarian delights
Appetizer: baked Panzerotti stuffed with vegetables and moxzzarella First Course: Gnocchetti con crema al gorgonzola e noci ( Gnocchi with creamy gorgonzola and and walnut )
Main course: beetroot and pine nut ricotta pie
Side dish: seasonal side dish
Dessert: La Mattonella (ice cream fiordilatte patty served with melting chocolate and toasted pine nuts)

06 vegetarian delights

Appetizer: Antipasto Toscano (Typical mix Tuscany antipasto bruschetta, cheese and much more…)
First Course: Risotto with porcini mushroom
Main course: Eggplant Parmesan
Side dish: seasonal side dish
Dessert: Crunchy Tiramisu flavoured with rum
07 vegetarian delights
Appetizer: Typical cheeses served with flavored jams
First Course: Rigatoni alla Norma rivisitati (sauce with eggplant and seasoned ricotta)

Main course: Roasted seitan rolle

Side dish: seasonal side dish
Dessert: Rice cake flavored with rum served with lemon cream
08 vegetarian delights
Appetizer: Pansanella ( Tuscan bread salad with tomato, cucumber, celery, red onions & basil)
First Course: Fettuccini con Sugo alla Contadina (Tagliatelle with vegetable ragout)
Main course: sformato di verdure estive (vegetable pies)

Side dish: seasonal side dish

Dessert: Chocco profitterol
09 vegetarian delights
Appetizer: Bruschetta caprese with buffalo mozzarella

First Course: ravioli di patate al tartufo (potato ravioli with truffles fondue)

Main course: fried egg on a bed of artichokes and truffle
Side dish: seasonal side dish
Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis
10 vegetarian delights
Appetiser: Mixed Tuscany crotons
Starter : Farmer soup ( Spelt and legumes soup seasoned with crispy sage)
Main course: ricotta and courgette flan

Side dish: seasonal side dish
Dessert: fruit patties served with lemon cream