Flavours of the sea
The menus proposed can be modified according to your needs and food allergies
Warranty: all ingredients are guaranteed and organic our own production and suppliers of trust, the ingredients and side-dish could change according to the seasonality.
Warranty: all ingredients are guaranteed and organic our own production and suppliers of trust, the ingredients and side-dish could change according to the seasonality.
01 Flavors Of Sea
Appetizer: Prawns cocktail
Appetizer: Prawns cocktail
First Course: Linguine alle vongole veraci (Linguine with clams)
Main course: Polpettine di pesce con humus di ceci (depp fried Fish Balls served with tuscany checkpeas humus)
Side dish: served with seasonal vegetables
Dessert: tortino di gelato servito con cioccolato fondente e pinoli (ice cream fiordilatte cake served with melting chocolate and toasted pine nuts)
02 Flavors Of Sea
Appetizer: Baby Squid with cream of chickpeas
Side dish: served with seasonal vegetables
Dessert: tortino di gelato servito con cioccolato fondente e pinoli (ice cream fiordilatte cake served with melting chocolate and toasted pine nuts)
02 Flavors Of Sea
Appetizer: Baby Squid with cream of chickpeas
First Course: Sea food linguine pasta served on rye bread and thyme cream
Main course: Tortino di merluzzo su crema di zucchini (Fish terrine with cream of zucchini)
Side dish: served with seasonal vegetables
Dessert: Lemon tiramisu
03 Flavors Of Sea
Appetizer: Cozze marinate all’Aretina (Marinated mussels with tomato, laurel, parsley and chilli)
First Course: risotto alla marinara (risotto with seafood)
Main course: stuffed calamari
Dessert: Lemon tiramisu
03 Flavors Of Sea
Appetizer: Cozze marinate all’Aretina (Marinated mussels with tomato, laurel, parsley and chilli)
First Course: risotto alla marinara (risotto with seafood)
Main course: stuffed calamari
Side dish: served with seasonal vegetables
Dessert: lemon sorbet
04 Flavors Of Sea
Appetizer: rotolini di peperoni dolci e tonno (rolls with sweet peppers and tuna)
First Course: Spaghetti aglio e olio with cauliflower cream and anchovy crumbs
04 Flavors Of Sea
Appetizer: rotolini di peperoni dolci e tonno (rolls with sweet peppers and tuna)
First Course: Spaghetti aglio e olio with cauliflower cream and anchovy crumbs
Main course: Moscardini al guazzetto (baby octopus stew)
Side dish: served with seasonal vegetables
Dessert: tartufi bianchi ( truffle ice cream with white chocolate, coffee and dark chocolate coulis )
05 Flavors Of Sea
Appetizer: Crostini assortiti con pesce ( mix fish croutons)
First Course: Chicce calamari e esparagi (small potato dumplings with squid and asparagus)
Main course: Filetti di branzino al vapore con carpaccio di zucchine (sea bass Fillets baked with zucchini carpaccio)
Side dish: served with seasonal vegetables
Dessert: Macedonia (Fruit salad with cream)
06 Flavors Of Sea
Appetizer: alici ripiene (stuffed anchovies with scamorza cheese au gratin )
First Course: Chickpea Cream With Baby Squid
Dessert: tartufi bianchi ( truffle ice cream with white chocolate, coffee and dark chocolate coulis )
05 Flavors Of Sea
Appetizer: Crostini assortiti con pesce ( mix fish croutons)
First Course: Chicce calamari e esparagi (small potato dumplings with squid and asparagus)
Main course: Filetti di branzino al vapore con carpaccio di zucchine (sea bass Fillets baked with zucchini carpaccio)
Side dish: served with seasonal vegetables
Dessert: Macedonia (Fruit salad with cream)
06 Flavors Of Sea
Appetizer: alici ripiene (stuffed anchovies with scamorza cheese au gratin )
First Course: Chickpea Cream With Baby Squid
Main course: Creamed cod with beetroot tartare
Side dish: served with seasonal vegetables
Dessert: Panna cotta 3 colors
07 Flavors Of Sea
Appetizer: insalata di sgombro mediterranea (Mediterranean Salad)
First Course: farro mare e monti (Spelt with mix sea food and pioppini mushroom)
Main course: Salmone in crosta (baked salmon with pistachio breading)
Side dish: served with seasonal vegetables
Dessert: ice cream
08 Flavors Of Sea
Appetizer: insalata di mare (sea food salad)
First Course: Cacciucco: Traditional Tuscan sea food soup served with garlic bread
Dessert: Panna cotta 3 colors
07 Flavors Of Sea
Appetizer: insalata di sgombro mediterranea (Mediterranean Salad)
First Course: farro mare e monti (Spelt with mix sea food and pioppini mushroom)
Main course: Salmone in crosta (baked salmon with pistachio breading)
Side dish: served with seasonal vegetables
Dessert: ice cream
08 Flavors Of Sea
Appetizer: insalata di mare (sea food salad)
First Course: Cacciucco: Traditional Tuscan sea food soup served with garlic bread
Main course: Baccala toscano (Tuscan style cod cooked with cherry tomatoes and basil sauce)
Side dish: served with seasonal vegetables
Dessert: Pistaccio And Cioccolate Mouse
09 Flavors Of Sea
Appetizer: Moscardini al guazzetto ( baby octopus stew served with garlic and thyme crisp bread bruschetta)
Dessert: Pistaccio And Cioccolate Mouse
09 Flavors Of Sea
Appetizer: Moscardini al guazzetto ( baby octopus stew served with garlic and thyme crisp bread bruschetta)
First Course: sea food risotto
Main course: spiedini di pesce (skewers of grilled Seafood served with humus Tuscan lemon-spiced vinaigrette )
Side dish: served with seasonal vegetables
Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis
10 Flavors Of Sea
Appetiser: octopus and potato salad
Side dish: served with seasonal vegetables
Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis
10 Flavors Of Sea
Appetiser: octopus and potato salad
Starter : Paccheri alla trabaccolara souce ( mix fish ragout)
Main course: Baccala stemmed with pizzaiola sauce
Side dish: served with seasonal vegetables
Dessert: Limoncello mouse