Tuscany Traditions

The menus proposed can be modified according to your needs and food allergies

Warranty: all ingredients are guaranteed and organic our own production and trust suppliers, the ingredients and side-dish could change according to the seasonality.

01 Flavors Of Tuscany (Gourmet menu)
Appetizer: Bruschette varie ( varius Tuscan bruschetta hot and cold )
First Course: Pici all’aglione ( long pasta with tomato sauce, garlic and basil )
Main course: Tagliata (grilled Chianina beff Cuts with green pepper flavored with aromatized oil solution)
Side dish: rocket salad, cherry tomatoes -Rosemary roasted potatoes.

Dessert: Pie with chocolate and pears served on cardamon cream

02 Menu The Tuscan Renaissance

Appetizer: Bruschetta caprese with buffalo mozzarella
First Course: Ribollita (traditional thick soup with vegetables and legumes)
Main course: Peposo Toscano.. Peposo is a historic Tuscan dish, chianina beef cooked with chianti wine and aromatic herbs
Side dish: potatoes and black truffle flan & salad
Dessert: zuppa inglese (spoon dessert of Renaissance tradition with Archemens liquor and two types of chocolate and orange custard)
03 Menu Granny Landa
Appetizer: Tuscany croutons (hot and cold)
First Course: Pappardelle al ragu di chianina ( Pappardelle pasta with chianina beff ragout)
Main course: Uccelletti scappati della Iolanda (Skewers Of Beef, sausage, lion Flavored With Sage And Cheese Marzolino)
Side dish: mixed salad - potatoes roasted with rosemary and garlic
Dessert: Torta della nonna ( grandmother cake with lemon custard and pine nuts)
04 Menu Mamma Irma
Appetizer: Caprese di ManguiarDivino

First Course: Ravioli con erbe e ricotta al profumo di salvia (ravioli with wild herbs and buffalo ricotta flavoured with sage and clarified butter)
Main course: Tuscan roast beef with rosemary and juniper
Side dish: Spinach sautéed and cheese potatoes purea
Dessert: Mouse di cioccolato (chocolate mousse with crunchy Aamaretto)
05 Menu Mon Amour
Appetizer: prosciutto e melone (Tuscan Pratomagno ham and melon)
First Course: Gnocchetti con crema al gorgonzola e noci ( Gnocchi with creamy gorgonzola and and walnut )
Main course: Vitel Tonne (rost beef flavoured with cloves served with cappers & tuna white cream)
Side dish: cauliflower flan and sprouts salad
Dessert: La Mattonella (ice cream fiordilatte patty served with melting chocolate and toasted pine nuts)

06 Flavors Of Tuscany (Gourmet menu)

Appetizer: Antipasto Toscano (Typical mix Tuscany antipasto bruschetta, cold cut, cheese and much more…)
First Course: Risotto with porcini mushroom
Main course: Filetto alla toscana ( Pork tenderloin filet wrapped with Tuscan bacon, aromatic herbs and mustard served with vernaccia wine gravy )
Side dish: Roast potatoes and Borrettane onions glazed
Dessert: Crunchy Tiramisu flavoured with rum
07 Flavors Of Tuscany
Appetizer: Typical cheeses served with flavored jams
First Course: Rigatoni alla Norma rivisitati (sauce with eggplant and seasoned ricotta)

Main course: Tagliata di pollo al vin santo (chicken breast sliced, flavored with sage, served with sweet wine reduction)

Side dish: sweet peppers sautéed and valerian salad
Dessert: Rice cake flavored with rum served with lemon cream
08 Flavors Of Tuscany
Appetizer: Pansanella ( Tuscan bread salad with tomato, cucumber, celery, red onions & basil)
First Course: Fettuccini con Sugo alla Contadina (Tagliatelle with mushroom ragout)
Main course: Arista In Porchetta ( Baked pork loin with wild fennel flowers Caramelized With Chestnut Honey)

Side dish: sasonal side dish

Dessert: Chocco profitterol
09 Flavors Of Tuscany (Gourmet menu)
Appetizer: dry beef carpaccio served with arugola and parmesan flaks

First Course: ravioli di patate al tartufo (potato ravioli with truffles fondue)

Main course: Ossobuco alla fiorentina (braised veal Florentine stile)

Side dish: seasonal side dish
Dessert: Vanilla Panna cotta with Seasonal fruit and chocolate coulis
10 Flavors Of Tuscany
Appetiser: Mixed Tuscany crotons
Starter : Farmer soup ( Spelt and legumes soup seasoned with crispy bacon)
Main course: Turkey Rolle

Side dish: seasonal side dish
Dessert: fruit patties served with lemon cream